

I don’t even like mushrooms, but I do have to say that this looks and smells delicious!

Another tester recipe with chicken-style seitan, for a sandwich spread or eating with a spoon. I’m not even tasting cooked food anymore, so will have to check back to see how well it’s loved!

Admittedly, I’m mad about most fresh foods, but this salad just hits the spot and is perfect – better than any papaya salad I’ve had in a restaurant! I’m really excited and would like to thank Urban Vegan for creating this. I’m going to make it more often; this was the first time I had worked with green papaya.
Shown here with radish (including a heart one I made for my boyfriend but figured I’d eat it myself
), snap peas, carrots, tangerine, lime, Thai basil, purple kale, and cilantro, along with the ingredients for the salad.
Before I knew it, I ate a whole avocado in one sitting like it was nothing! But it was easy with this dressing, the raw nori, sprouts, carrots, and kale. I sealed the handrolls shut with lime juice.
I’ll have you know I took about 35 photographs and felt none did the concoction justice, but you CAN see how creamy and smooth the dressing is, at least. It does have one non-raw ingredient. 100% rawness aside, it was definitely worth it and I enjoyed this snack.
I tested the recipe for the dressing from www.urbanvegan.blogspot.com. It’s delicious and very healthy. I served it with spinach and arugula.