Chocolate Chai Live Parfait
November 15, 2007 — cheriejVegan World Fusion Cuisine
My “raw” dessert isn’t completely raw; I don’t like carob, especially the raw variety, so I used cocoa powder instead.
Otherwise, the dessert consists of a raw “crust” that I just used as crumbs, simply dates and nuts with spices ground together - so easy, tasty, and sweet.
The creamy layer is ripe bananas, psyllium husk, spices, and the cocoa.
Topped with a mint leaf….
Will let you know how it was after it chills for a while.
Interesting tidbit: Psyllium husk powder is a common ingredient in over-the-counter laxatives. You might be able to guess, from what I commonly eat, that I’ve NEVER had to buy a laxative. :p









