Thanksliving Spread

The first tray has carrots, cucumbers; zucchini pasta with Brazil nut pesto; marinated & dehydrated mushrooms; celery; red and yellow marinated and softened bell peppers; guacamole; and leaf lettuce.

This pan has tomato & red bell pepper dehydrated wraps; spicy walnut filling; red bell pepper macadamia hummus; salsa; sprouts; sun-dried tomato and basil macadamia hummus; and sun-dried tomato and olive pate.  The tomato & basil hummus reaffirmed my belief that raw hummuses are the greatest!  Love the bell pepper one, too. 

We are also having a kale salad, a mixed green salad, and the raw pecan turtle cheesecake.  There will be cooked vegan food, too.

Hope to have more pictures tomorow!