I used the Everyday Dish (www.everydaydish.tv) recipe for Corned Seitan but made it with teriyaki sauce instead of most of the oil and molasses and did not use some of the spices and seeds. The seitan was then broiled, so it is crispy on the outside and chewy on the inside.
Shown with sauteed onions, carrots, celery, red and green bell pepper, cauliflower, green onion, green chiles (from Sara’s garden again!), and brown Jasmine rice.
August 20, 2008 at 2:15 am
I thought the corned seitan recipe looked really interesting. It looks great with your fresh veggies.
September 4, 2008 at 4:28 am
That looks like a great, tasty dish! I’m jonesing for some delicious seitan.