My Sweet Vegan
Crunchy and sweet on top, chocolately on the bottom, these dessert wedges are good, but I’d hesitate to say excellent. I think the chocolate shortbread was way too oily and the top too sweet. Also, I used a candy thermometer and followed the directions exactly, but the top of mine are crystallized, unlike the picture in the book, which shows a more caramely goo. 
I don’t want to be too critical; don’t get me wrong, they will satisfy grandpa’s cookie cravings for 10 days straight!
I see that Fat Free Vegan also made these and cut them into squares, a great idea, considering the wedges do break apart easily.
January 1, 2008 at 1:00 am
Wow.. talk about decadent! I know I will be buying this cookbook in the future.. (probably not for a while since I have no interest in any more sugar in my near future!)