Horizons: The Cookbook
I finally broke out the grill pan since moving into my new apartment, finding it works much, much better on a gas stove! I made the sage mustard sauce from Horizons Cookbook without the oil, as I knew I would have to use some oil for the pan. The seitan was made using the boiling in a cheesecloth method, with good results, though next time I’ll cut the cooking time a little bit. Shown here on a bed of mixed spring greens, spinach, and cilantro. For the sage-mustard sauce, it was decent, but I think it needs a little kick from some chili sauce or cayenne. I’ll have to run out to the grocery store to get my pepper spray dispenser.
December 26, 2007 at 1:20 am
Looks awesome.. although I’m with you…. I think almost everything is just a little better with some Siracha or spice. I can’t help it. I really need to get that cookbook. I’ve seen several recipes blogged from it that look awesome.
I haven’t tried my grill pan on my gas stove in my new apt. I’ll have to bring it over and give it a try. I love cooking on gas..
Merry Christmas!
December 26, 2007 at 9:18 pm
yum! this looks great!
also, i’m constantly impressed with how awesome you are at updating your blog.