Thank you to Lolo for providing this recipe! The seitan is coated with cornstarch and fried in peanut oil until crispy and then glazed with a delicious sauce! I used the Seitan O’Greatness recipe, which you can find on the Post Punk Kitchen site, www.theppk.com.
For the gluten-free folks, if you have found a way to make a gluten-free seitan, please let the world know!! 
March 27, 2007 at 11:29 pm
This looks delicious! Thanks for trying it! If you think of a way it can be improved, definitely let me know!
March 28, 2007 at 1:16 am
looks amazing!
March 28, 2007 at 2:27 am
Those seeds make me smile!
That looks REALLY good. SIPZ, my fave veg*n local eatery, makes a “mean” ‘beef’ ‘n’ broccoli but this looks even BETTER!!
Nice new look here, Cherie!
October 14, 2008 at 4:03 pm
hey everyone, i’m just responding to your post about making a gluten-free seitan. I think its impossible to have a recipe like that since seitan is constituted almost 100% of gluten.
kisses*** =)
November 14, 2008 at 2:38 am
Someone has found it possible (GF ’seitan’ that is):
http://asparagusthin.blogspot.com/2008/11/gluten-free-gluten.html