Vegetarian Supercook
I like to eat my falafel outside of the pita or flatbread for a few bites! Just to get the complete taste. This was really good, although oily, as you have to pan-saute in some oil to get a nice crunchy coating for your falafel. Shown here served with lettuce, tomato, cucumber, onion, chopped mint, and a lemon Vegenaise-yogurt sauce.
We also had quinoa salad with red grapes.
Very good meal. You can guess that we’re full after all of that food!
November 17, 2006 at 1:05 am
I wish there was a way to make falafal balls crispy without frying them. But alas….
November 17, 2006 at 6:15 pm
If I hadn’t had falafel for lunch yesterday this would drive me nuts! Looks fab. I like to partially bake and fry my falafels.
November 17, 2006 at 7:25 pm
i love falafel & this entire meal looks soo good!
November 18, 2006 at 1:32 am
What kind of chick peas did you use for it? canned, cooked, etc.
I haven’t made falafel in quite a while.
November 18, 2006 at 1:34 am
I used soaked, not cooked, chickpeas, ground up in teh food processor with onion, garlic, cilantro, cumin, and baking soda.
November 19, 2006 at 5:05 am
Looks delicious! I haven’t had falafel in quite some time. Good reminder!
November 21, 2006 at 12:14 am
yum this looks so great!