Ocean Lotus, Saturday

Breakfast consisted of beet juice, multigrain cereal with raisins, an omelet, pancakes, and some type of patty that I don’t know what it’s called!

The following picture is the beautiful dining area.

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Coconut soup for lunch!  We love the flavor of the broth, slightly spicy, and the cauliflower and tofu were delicious.

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Seaweed with goji berries.

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Ginger vegetarian chicken, always a pleasure to eat!

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Dried tofu with cabbage, carrots, mushrooms, and a tasty sauce.

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